Description
Experience the Purity of the Himalayas
PeakHills Premium Himalayan Urad Dal (Whole Black Gram) brings together premium quality and traditional taste. Carefully sourced and naturally processed, this whole urad retains its natural texture and nutritional value.
Known for its rich flavor and creamy consistency after cooking, it is an essential ingredient in many Indian kitchens.
Why Choose PeakHills Himalayan Urad Dal?
🌿 Naturally Processed
No artificial polishing process used.
💪 Rich in Protein & Fibre
A wholesome choice for balanced vegetarian nutrition.
🏔️ Premium Quality Selection
Carefully chosen whole black gram for consistent quality and taste.
🚫 Clean Label Product
• No Added Chemicals
• No Added Preservatives
• No Artificial Colors
🍲 Perfect For
- Dal Makhani
- Maa Ki Dal
- Idli & Dosa Batter
- Papad Making
- Healthy Soups & Traditional Recipes
Nutritional Highlights
• Rich Source of Plant Protein
• High in Dietary Fibre
• Naturally Low in Fat
• Suitable for Everyday Healthy Meals
Cooking Instructions
- Wash thoroughly.
- Soak for 6–8 hours or overnight.
- Pressure cook until soft.
- Add your favorite spices and tempering.
- Serve hot with rice, naan, or chapati.
Product Information
Brand: PeakHills
Product Name: Premium Himalayan Urad Dal
Common Name: Whole Black Gram
Type: Whole Urad Dal
Processing: Natural / Unpolished
Country of Origin: India
Storage Instructions: Store in a cool and dry place. Keep airtight after opening.
Shelf Life: 12 Months from Packaging Date.
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