Description
Bring Home the Authentic Taste of the Himalayas
PeakHills Premium Pahadi Lal Lobia (Red Cowpea) is a traditional pulse known for its earthy taste, soft texture, and nutritional richness. Carefully selected from Himalayan growing regions, our lobia is naturally processed without artificial polishing to retain its original goodness.
Whether you’re preparing classic lobia curry, healthy salads, or protein-rich meals, this premium-quality pulse adds both flavor and nutrition to your kitchen.
Why Choose PeakHills Pahadi Lal Lobia?
🌿 Naturally Processed
No artificial polishing process used.
🏔️ Himalayan Sourced
Selected from trusted farming regions associated with the Himalayas.
💪 High in Plant Protein & Fibre
A wholesome choice for balanced everyday nutrition.
🚫 Clean Ingredients
No Added Preservatives
No Artificial Colors
🍛 Versatile for Everyday Cooking
Ideal for curries, soups, stews, salads, and traditional recipes.
Nutritional Highlights
• Rich in Plant Protein
• Good Source of Dietary Fibre
• Naturally Low in Fat
• Suitable for Vegetarian Diets
Cooking Instructions
- Wash thoroughly.
- Soak for 6-8 hours or overnight.
- Pressure cook until soft.
- Prepare your favorite curry or salad recipe.
- Serve hot with rice or roti.
Product Information
Brand: PeakHills
Product Name: Premium Pahadi Lal Lobia
Common Name: Red Cowpea
Type: Whole Pulse
Processing: Natural / Unpolished
Origin: India
Storage Instructions: Store in a cool and dry place. Keep in an airtight container after opening.
Shelf Life: 12 Months from Packaging Date.
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