Description
Premium White Rajma from the Himalayas
PeakHills Himalayan White Rajma is carefully selected to bring you exceptional quality and authentic taste. These premium white kidney beans are naturally processed and handpicked to preserve their natural goodness.
Known for their creamy texture and subtle flavor, white rajma is a delicious alternative to traditional red rajma and is ideal for both Indian and international recipes.
Why Choose PeakHills Himalayan White Rajma?
🤍 Handpicked Quality
Carefully selected beans for consistency and superior taste.
🌿 Naturally Processed
No artificial polishing process used.
💪 Rich in Protein & Fibre
A wholesome addition to a balanced vegetarian diet.
🚫 Clean Label Product
• No Added Chemicals
• No Artificial Colors
• No Added Preservatives
🍲 Perfect For
- White Rajma Curry
- Creamy Gravy Recipes
- Soups & Stews
- Healthy Salads
- Everyday Family Meals
Nutritional Highlights
• Rich Source of Plant Protein
• Good Source of Dietary Fibre
• Naturally Low in Fat
• Suitable for Vegetarian Diets
Cooking Instructions
- Wash thoroughly before use.
- Soak overnight (8–10 hours).
- Pressure cook until soft.
- Add spices and prepare your favorite curry.
- Serve hot with rice, naan, or chapati.
Product Information
Brand: PeakHills
Product Name: Himalayan White Rajma
Common Name: White Kidney Beans
Type: Whole White Rajma
Processing: Handpicked & Unpolished
Country of Origin: India
Storage Instructions: Store in a cool and dry place. Keep airtight after opening.
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