Description

Authentic Himalayan Gahat Dal (Kulthi Dal)

PeakHills Himalayan Gahat Dal, also known as Horse Gram or Kulthi Dal, is one of the oldest traditional pulses cultivated in the Himalayan region of Uttarakhand. Known for its earthy flavor and nutritional richness, it has been a staple ingredient in Pahadi kitchens for generations.

Our Gahat Dal is carefully selected from trusted Himalayan farmers and packed without polishing, preserving its natural texture and wholesome goodness.

Why Choose PeakHills Himalayan Gahat Dal?

🌿 Naturally Unpolished

No artificial polishing process is used, helping retain the dal’s natural outer layer.

🏔️ Sourced from Himalayan Farms

Collected directly from selected farmers in Uttarakhand.

💪 Rich Source of Plant Protein

An excellent addition to vegetarian diets.

🌾 Traditional Pahadi Variety

Authentic Kulthi Dal with its characteristic nutty and earthy taste.

🚫 No Added Preservatives

Contains no added artificial colors or preservatives.

Nutritional Highlights

• High in Plant Protein
• Naturally Rich in Dietary Fiber
• Low in Fat
• Suitable for Everyday Healthy Meals

Traditional Pahadi Cooking Method

Step 1

Wash and soak the dal for 8-10 hours.

Step 2

Pressure cook for 5-6 whistles until soft.

Step 3

Prepare a tempering with desi ghee, cumin, asafoetida (hing), garlic, and ginger.

Step 4

Add turmeric, coriander powder, red chilli powder, and salt.

Step 5

Simmer for 10-15 minutes for a rich, thick consistency.

Serve hot with steamed rice or traditional Pahadi accompaniments.

Product Information

Brand: PeakHills

Product Type: Whole Horse Gram (Kulthi Dal)

Also Known As: Gahat Dal / Kulthi Dal / Horse Gram

Origin: Uttarakhand, India

Processing: Natural & Unpolished

Storage Instructions:
Store in a cool, dry place. Keep in an airtight container after opening.

Shelf Life: 12 Months from Packaging Date.

Available Variants

500g

• Net Weight: 500g
• SKU: PKH-GHD-500

1kg

• Net Weight: 1kg
• SKU: PKH-GHD-1KG