Description

Authentic Himalayan Tyuni Red Rajma

PeakHills Tyuni Red Rajma is inspired by the famous rajma grown around the Himalayan valleys of Uttarakhand. Known for its vibrant red color, rich taste, and soft creamy texture after cooking, it is a favorite choice for traditional Indian recipes.

Naturally processed and carefully packed to maintain freshness, this premium rajma delivers authentic flavor in every bite.

Why Choose PeakHills Tyuni Red Rajma?

🏔️ Himalayan Origin

Premium quality rajma inspired by the fertile Himalayan region.

🌿 Naturally Processed

No artificial polishing process used.

🍲 Rich Taste & Creamy Texture

Ideal for authentic Rajma Chawal and slow-cooked curries.

🚫 Clean Label Product

• No Added Chemicals

• No Artificial Colors

• No Added Preservatives

💪 Naturally Nutritious

Rich in plant protein and dietary fibre for everyday healthy meals.

Perfect For

• Rajma Chawal
• Punjabi Rajma Curry
• Soups & Stews
• Healthy Salads
• Everyday Home Cooking

Nutritional Highlights

• Rich Source of Plant Protein

• Good Source of Dietary Fibre

• Naturally Low in Fat

• Suitable for Vegetarian Diets

Cooking Instructions

1. Wash thoroughly.
2. Soak overnight (8–10 hours).
3. Pressure cook until soft.
4. Add your favorite spices and prepare a rich rajma curry.
5. Serve hot with rice or chapati.

Product Information

Brand: PeakHills

Product Name: Tyuni Red Rajma

Common Name: Red Kidney Beans

Type: Whole Rajma

Processing: Natural

Country of Origin: India

Storage Instructions: Store in a cool and dry place. Keep airtight after opening.