Description

Authentic Himalayan Rajma for Traditional Indian Cooking

PeakHills Pahadi Joshimath Rajma is inspired by the famous rajma cultivated around the Himalayan valleys. Known for its naturally rich taste, soft texture after cooking, and premium quality, it is perfect for making authentic Rajma Chawal and other traditional dishes.

Each batch is carefully selected and naturally processed to deliver purity and consistency in every pack.

Why Choose PeakHills Joshimath Rajma?

🏔️ Himalayan Origin

Inspired by the premium rajma varieties grown in the Himalayan region.

🌿 Naturally Processed

No artificial polishing process used.

🍲 Rich Taste & Creamy Texture

Cooks soft and creamy, making it ideal for traditional recipes.

🚫 Clean Label Product

• No Added Chemicals

• No Added Preservatives

• No Artificial Colors

🛡️ Naturally Stored

Processed and stored using safe preservation practices for freshness.

Perfect For

• Rajma Chawal
• Punjabi Rajma Curry
• Healthy Salads
• Soups & Stews
• Everyday Home Cooking

Nutritional Highlights

• Rich in Plant Protein

• Good Source of Dietary Fibre

• Naturally Low in Fat

• Suitable for Vegetarian Diets

Cooking Instructions

1. Wash thoroughly before use.
2. Soak overnight (8–10 hours).
3. Pressure cook until soft.
4. Prepare your favorite rajma masala.
5. Serve hot with rice or chapati.

Product Information

Brand: PeakHills

Product Name: Pahadi Joshimath Rajma

Common Name: Red Kidney Beans

Type: Whole Rajma

Processing: Natural / Unpolished

Country of Origin: India

Storage Instructions: Store in a cool and dry place. Keep airtight after opening.

Shelf Life: 12 Months from Packaging Date.