Pahadi Chakrata Rajma-500g

Description

PeakHills Pahadi Chakrata Rajma is sourced directly from the high-altitude regions of Chakrata, Uttarakhand, where rajma is grown using traditional pahadi farming methods. Due to the cool climate and mineral-rich soil, Chakrata rajma develops a deep natural color, rich aroma, and superior taste.

Unlike regular market rajma, this rajma cooks evenly, becomes soft without bursting, and absorbs spices beautifully. It is ideal for traditional pahadi rajma, Punjabi rajma chawal, and slow-cooked desi recipes.

This rajma is:

Naturally sun-dried

Carefully cleaned and graded

Free from chemicals, artificial color, and preservatives

Available in 500g and 1Kg packs, PeakHills Chakrata Rajma brings you the true taste of the Himalayas in every bite.

🟢 Available Pack Sizes

📦 500g Pack – Ideal for small families

📦 1Kg Pack – Best value for regular use

🟢 Nutritional Benefits (General – Safe & Accurate)

High in plant-based protein

Rich source of dietary fiber

Supports digestive health

Helps keep you full for longer

Naturally low in fat

(Values may vary slightly as this is a natural farm product)

🟢 How to Cook (Quick Use Note)

For best results, soak rajma overnight (10–12 hours) and cook on a slow flame for authentic pahadi taste.